Tate & Lyle Sugars

 Paige received this lovely package from tate and lyle with these different sugars in them and a brilliant little recipe book for all different sorts of food (which i will be trying a lot of them out), but mainly a recipe for some chocolate and peanut butter cookies.
At first i have to admit they sounded a bit too much for me as i don't like peanut butter but oh my gosh tasty is not the word, they are gorgeous and go down a treat with a cup of tea.
In case anyone wants to try these out i have added recipe and ingredients below....... (try them there lovely and simple to make)


Ingredients:
95g tate and lyle Fairtrade golden granulated cane sugar,
50g crunchy peanut butter,
50g unsalted butter, softened,
1 large egg
110g plain flour,
 rounded tsp baking powder,
50g dark chocolate, chopped into small pieces,

You will also need 2 baking trays lined with parchment paper.

How to make this recipe:
1: Preheat the oven to 180c/160fan/gas 4
2:Combine the peanut butter tate and lyle fair trade granulated cane sugar, egg, flour, baking powder and chocolate in a bowl and mix with a wooden spoon to make a soft dough.
3:Divide into 20 even-sized balls and place spaced apart on the baking trays as they spread.
4:Bake on the middle and top shelves of the oven for 12-15 mins until golden brown, swapping the trays over half way through. Leave to cool for a few minutes, then remove to a wire rack to cool completely.

 www.tasteandsmile.co.uk